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Vite a piede franco

Terre Siciliane IGT

Pinin is our tribute to Pippo Iuppa, the father of our founder.
It is made from 100-year-old, free-range, indigenous grapes, including "relic" varieties recovered with commitment and passion from an ancient vineyard found among the brambles on our property. These vines are twisted saplings that have met the challenge of time and still give us the exclusivity of a rare and authentic product. Scrupulous selection of the finest bunches, careful vinification adhering to traditional methods, and aging in ideal conditions are the focus of this project. Our best way to thank Pinin.



Grape Varieties: 85% Nerello Mascalese | 15% Native grape varieties "relic"
Classification: Terre Siciliane | Nerello Mascalese IGT
Municipality of production: Milo (CT) | Contrada Salice
Soil: Medium-textured tending to loose
Vineyard age: 120 years
Yield per hectare: 25
Vineyard Altitude: 530 mt.
Training system: Classic bush
Planting density: 2000 plants per hectare
Harvest time: Second decade of October
Vinification: Fermentation of destemmed grapes at controlled temperature 16-18°C for at least 15 days
Maturation: Steel, Tonneaux and Barrique for at least 8 months
Aging: In bottle for at least 8 months
Color: Ruby red with great luster
Aromas: Floral, fruity, spicy and mineral
Palate: In the mouth it is warm, balanced with velvety and elegant tannins, mineral and persistent
Serving Temperature: 16-18° C
Food pairings: Meat dishes and aged cheeses

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