ATA
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Etna rosato doc
Ata is a tribute to Etna's oldest winemaking tradition, rosé. It comes from vineyards located in Milo’s Contrada Salice 500 meters above sea level and bred using the alberello system resting the vines on the wire in medium-textured lava soils. The grapes are hand-harvested in September to ensure high acidity, and after vinification into rosé, fermentation takes place in thermo-controlled stainless steel vats. The wine then ages in stainless steel tanks before finishing aging in the bottle.
| Grape Varieties | 100% Nerello Mascalese |
| Classification | Etna Rosato | Denominazione di Origine Controllata |
| Municipality of production | Milo (CT) | Contrada Salice |
| Soil | Medium-textured |
| Vineyard age | 10 years |
| Yield per hectare | 50 q.li |
| Vineyard Altitude | 500 mt. |
| Training system | Etnean bush and spurred cordon |
| Cultivation method | Organic, green manure practice is applied with mixtures of legumes |
| Planting density | 7000 plants per hectare |
| Harvest time | September |
| Vinification | In rosé of destemmed grapes and soft pressing, cold static decantation, alcoholic fermentation in steel at controlled temperature 15-16° C |
| Aging | Steel and bottle |
| Apparence | To the eye it appears in a bright onion skin pink robe |
| Aromas | The nose recalls clear and recognizable hints of wild strawberries, cherries, raspberries, rose petals with pleasant mineral hints |
| Palate | Fresh and well balanced, it is long with a delicate savory and mineral sensation on the finish |
| Alcoholic Volume | 12,5% |
| Serving Temperature | 10° C |
| Food pairings | Fresh cheeses, sushi and sashimi, raw fish, pizza. Ideal as an aperitif |
