Piccolot
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Spumante Etna doc
A Champenoise method sparkling wine of great freshness, elegance, determination and character, with a minimum aging of 48 months on yeasts, obtained from grapes of Nerello Mascalese, from vineyards planted in Milo in the "Salice" district, on the eastern slope of the volcano, at an altitude of 500 meters.
| Grape Varieties | 100% Nerello Mascalese |
| Classification | Etna Spumante | Denominazione di Origine Controllata | Millesimato |
| Municipality of production | Milo (CT) | Contrada Salice |
| Soil | Medium-textured |
| Vineyard age | 10 years |
| Yield per hectare | 40 q.li |
| Vineyard Altitude | 500 mt. |
| Training system | Etnean bush and spurred cordon |
| Cultivation method | Organic, green manure practice is applied with mixtures of legumes |
| Planting density | 4500 plants per hectare |
| Harvest time | September |
| Vinification | Soft pressing and fermentation at controlled temperature 12°C |
| Aging | Champenoise method minimum 48 months on the yeasts |
| Color | Brilliant straw yellow |
| Aromas | Refined bouquet with hints of Aetnensis broom and orange blossom, citrus and hints of vegetables and minerals |
| Palate | Fresh, mineral, balanced and persistent |
| Alcoholic Volume | 11,5 |
| Serving Temperature | 6 - 8° C |
| Food pairings | Pairs well with shellfish and raw fish, mixed fried fish, excellent as an aperitif |
