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Piccolot
Spumante Etna doc
A champenoise method sparkling wine with exceptional freshness, elegance, boldness, and character. Made from Nerello Mascalese grapes, hand-harvested from vineyards planted in Milo’s Contrada Salice on the eastern slope of the volcano 700 meters above sea level. Our spumante ages a minimum of 36 months on its lees which contributes mouth-watering, luscious aromas and flavors.
Grape Variety: 100% Nerello Mascalese
Classification: Etna Spumante | Denominazione di Origine Controllata | Millesimato
Municipality of production: Milo (CT) | Contrada Salice
Soil: Medium mixture
Vineyard age: 10 years
Yield per hectare: 40 q.li
Vineyard Altitude: 630 mt.
Training system: Classic bush
Cultivation method: Organic, green manure practice is applied with mixtures of legumes and grasses
Planting density: 4500 plants per hectare
Harvest time: September
Vinification: Soft pressing and fermentation at controlled temperature 12°C
Aging: Metodo Classico minimum 36 months on the lees
Color: Brilliant straw yellow
Aromas: Refined bouquet with hints of Aetnensis broom and orange blossom, citrus and hints of vegetables and minerals
Palate: Fresh, mineral, balanced and persistent
Serving Temperature: 6-8° C
Food pairings: Pairs well with shellfish and raw fish, mixed fried fish, excellent as an aperitif
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